Black Scapular Dubbel - Beer Recipe - Brewer's Friend

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Black Scapular Dubbel

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewing Classic Styles
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Sunday January 22nd 2017
1.066
1.015
6.8%
22.6
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb German - Pilsner10.6 lb Pilsner 38 1.6 73.9%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)0.75 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 5.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 3.5%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 3.5%
14.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Tettnanger1.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.62 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 20 min.
1 tsp yeast nutrient Other Boil 20 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 3.5 Volumes
 
Target Water Profile
Concord, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 5 48 1 19 81
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Infusion -- 149 °F 60 min
2.4 gal Mash out Infusion -- 212 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.91 19.7  
Mash volume with grains 5.96 23.8  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 5.48 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 8.5 34  
Volume increase from sugar/extract (late additions) 0.1 0.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.39 41.6
Equipment Profile Used: System Default
"Black Scapular Dubbel" Belgian Dubbel beer recipe by Brewing Classic Styles. All Grain, ABV 6.75%, IBU 22.62, SRM 17.4, Fermentables: (Pilsner, Munich Dark, Belgian Candi Syrup - Dark (80L), Aromatic, Special B, Cane Sugar, CaraMunich III) Hops: (Tettnanger) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2017-03-11 20:33 UTC