kolsh wedding - Beer Recipe - Brewer's Friend

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kolsh wedding

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.061
1.015
6.0%
36.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pilsner23 lb Pilsner 37 1.8 69.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
9 lb German - Vienna9 lb Vienna 37 4 27.3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 36.94 20%
8 oz Mount Hood8 oz Mount Hood Hops Pellet 4.8 Aroma 0 min 80%
10 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 9.08 36.3  
Mash volume with grains 11.72 46.9  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 11.18 g | 44.7 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.88 g | 63.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 18.38 73.5
Equipment Profile Used: System Default
"kolsh wedding" Munich Helles beer recipe by Brewer #60391. All Grain, ABV 5.99%, IBU 36.94, SRM 4.9, Fermentables: (Pilsner, Carapils (Dextrine Malt), Vienna) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2017-04-22 23:53 UTC