Nya Västkustens IPA - Beer Recipe - Brewer's Friend

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Nya Västkustens IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: POPPELS
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday January 22nd 2017
1.056
1.011
5.9%
51.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Finland - Pilsner Malt5.7 kg Pilsner Malt 37 2 84.1%
250 g German - Munich Light250 g Munich Light 37 6 3.7%
200 g Flaked Wheat200 g Flaked Wheat 34 2 2.9%
380 g German - Carapils380 g Carapils 35 1.3 5.6%
250 g German - CaraHell250 g CaraHell 34 11 3.7%
6,780 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 14.7 Boil 15 min 30.41 14.8%
40 g Centennial40 g Centennial Hops Pellet 10.3 Boil 15 min 21.31 14.8%
30 g Galaxy30 g Galaxy Hops Pellet 14.7 Whirlpool at 80 °C 0 min 11.1%
30 g Centennial30 g Centennial Hops Pellet 10.3 Whirlpool at 80 °C 0 min 11.1%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25.9%
30 g Centennial30 g Centennial Hops Pellet 10.3 Dry Hop 3 days 11.1%
30 g Galaxy30 g Galaxy Hops Pellet 14.7 Dry Hop 3 days 11.1%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protaflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stenungsund
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 2 17 16 21 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 68 °C 70 min
10 L Sparge -- 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.7
Mash volume with grains (equipment estimates 43.6 L) 42.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 25
Total: 37.7  
Equipment Profile Used: System Default
"Nya Västkustens IPA" American IPA beer recipe by POPPELS. BIAB, ABV 5.94%, IBU 51.72, SRM 4.82, Fermentables: (Pilsner Malt, Munich Light, Flaked Wheat, Carapils, CaraHell) Hops: (Galaxy, Centennial, Mosaic) Other: (Protaflock)
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  • Public: Yup, Shared
  • Last Updated: 2017-02-12 11:41 UTC