Fresh Lime Saison - Beer Recipe - Brewer's Friend

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Fresh Lime Saison

232 calories 28.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Sunday January 22nd 2017
1.069
1.024
5.9%
33.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 58.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 11.8%
2.50 lb Briess - Bonlander Munich2.5 lb Bonlander Munich 36 10 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 4.7%
6 lb American - Carapils (Dextrine Malt)6 lb Carapils (Dextrine Malt) 33 1.8 14.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 4.7%
42.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Comet28 g Comet Hops Pellet 11 Boil 60 min 10.91 26.4%
50 g Citra50 g Citra Hops Pellet 11 Boil 45 min 17.89 47.2%
28 g Citra28 g Citra Hops Pellet 11 Whirlpool 10 min 4.79 26.4%
106 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz 12 limes quarter Flavor Boil 30 min.
20 oz lime juice Flavor Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.64 gal (74.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.64 gal (26.56 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 8.61 g | 34.4 qt) 8.97 35.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 18.64 g | 74.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 17.04 68.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 17 68  
Total: 24.15 96.6
Equipment Profile Used: System Default
"Fresh Lime Saison" Saison beer recipe by Perrylodgic. All Grain, ABV 5.91%, IBU 33.59, SRM 5.07, Fermentables: (Pilsner, White Wheat, Bonlander Munich, Flaked Oats, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Comet, Citra) Other: (12 limes quarter, lime juice)
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  • Last Updated: 2017-08-08 14:02 UTC