Ipa yritelmä - Beer Recipe - Brewer's Friend

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Ipa yritelmä

115 calories 11 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Sunday January 22nd 2017
1.038
1.008
3.9%
95.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Wheat Malt4 kg Wheat Malt 38 2 77.3%
875 g Finland - Pilsner Malt875 g Pilsner Malt 37 2 16.9%
300 g Finland - Cara Plus 150300 g Cara Plus 150 35 57 5.8%
5,175 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12 Boil 60 min 53.18 21.1%
10 g Centennial10 g Centennial Hops Pellet 8 Boil 20 min 10.74 10.5%
10 g Centennial10 g Centennial Hops Pellet 8 Boil 15 min 8.8 10.5%
15 g Citra 15 g Citra Hops Pellet 12 Boil 10 min 14.46 15.8%
15 g Citra 15 g Citra Hops Pellet 12 Boil 5 min 7.95 15.8%
15 g Citra 15 g Citra Hops Pellet 12 Dry Hop 5 days 15.8%
10 g Centennial10 g Centennial Hops Pellet 8 Dry Hop 5 days 10.5%
95 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.9
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 11.6 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 34.6  
Equipment Profile Used: System Default
"Ipa yritelmä" American IPA beer recipe by samppeli. All Grain, ABV 3.9%, IBU 95.12, SRM 9.53, Fermentables: (Wheat Malt, Pilsner Malt, Cara Plus 150) Hops: (Magnum, Centennial, Citra )
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  • Public: Yup, Shared
  • Last Updated: 2017-01-22 09:14 UTC