Backyard Billy - Beer Recipe - Brewer's Friend

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Backyard Billy

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday January 22nd 2017
1.043
1.011
4.2%
19.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale 2-Row8 kg Pale 2-Row 37 1.8 71.7%
150 g American - Black Malt150 g Black Malt 28 500 1.3%
3 kg Cane Sugar3 kg Cane Sugar 46 0 26.9%
11.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11.6 Boil 60 min 16.53 50%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 15 min 1.76 18%
18 g Cascade18 g Cascade Hops Pellet 6.9 Boil 5 min 0.71 18%
14 g Cascade14 g Cascade Hops Pellet 6.9 Boil 0 min 14%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 857 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge -- 72 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 86.2 L. Suggest reducing initial water volume to 45.4 L and adding 40.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.58 L. Suggest reducing initial strike volume to 40.02 L and adding 22.18 L sparge/top-off. 62.2
Strike water volume (equipment estimates 93.4 L) 62.2
Mash volume with grains (equipment estimates 98.8 L) 67.6
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 86.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 80
Volume into fermentor 80
Total: 62.2  
Equipment Profile Used: System Default
"Backyard Billy" Dark Mild beer recipe by Christmas Ale 2016. BIAB, ABV 4.19%, IBU 18.99, SRM 6.9, Fermentables: (Pale 2-Row, Black Malt, Cane Sugar) Hops: (Citra, Cascade)
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  • Last Updated: 2017-01-22 12:29 UTC