Foggy Bottom Belgian IPA - Beer Recipe - Brewer's Friend

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Foggy Bottom Belgian IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Pete Baginski
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday January 22nd 2017
1.068
1.014
7.1%
95.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 73.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 13.3%
2 lb German - CaraMunich III2 lb CaraMunich III 34 57 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 60 min 50.17 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.67 33.3%
1 oz Nugget1 oz Nugget Hops Pellet 15 Boil 30 min 38.56 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
19 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener Ontario - Mannheim Water treatment plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
86 25 26 67 38 236
Campden Tabs added in strike water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Strike Infusion -- 152 °F 60 min
5.2 qt Mashout Temperature -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

Brewed with St. Lucifer Belgian Ale Yeast Escarpment labs

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  • Last Updated: 2017-01-25 01:34 UTC