Session IPA v1.4
147 calories
13.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
13.01 |
5.3% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
12.74 |
21.1% |
1 oz |
007: The Golden Hop exp1 oz 007: The Golden Hop exp Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
4.22 |
10.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
3.32 |
21.1% |
4 oz |
007: The Golden Hop exp4 oz 007: The Golden Hop exp Hops |
|
Pellet |
12.2 |
Whirlpool at 170 °F
|
10 min |
15.23 |
42.1% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
13.01 |
5.3% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
12.74 |
21.1% |
5 oz |
007: The Golden Hop exp (Pellet) 4.9999999885628 oz 007: The Golden Hop exp (Pellet) Hops |
|
19.45 |
52.6% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
3.32 |
21.1% |
9.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
154 °F |
45 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 17.44 gal (69.77 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 5.44 gal (21.77 qt) sparge/top-off.
|
15.96 |
63.9
|
Strike water volume (equipment estimates 17.17 g | 68.7 qt)
|
15.96 |
63.9
|
Mash volume with grains (equipment estimates 18.65 g | 74.6 qt)
|
17.44 |
69.8
|
Grain absorption losses
|
-2.31 |
-9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.61 g | 58.4 qt)
|
13.4 |
53.6
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.21 |
-0.8
|
Post boil Volume
|
12.15 |
48.6
|
Hops absorption losses (whirlpool, hop stand)
|
-0.15 |
-0.6
|
Volume into fermentor
|
12 |
48
|
Total:
|
15.96
|
63.9
|
Equipment Profile Used: |
System Default |
"Session IPA v1.4" American IPA beer recipe by JBW. BIAB, ABV 4.62%, IBU 48.51, SRM 8.59, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Amarillo, 007: The Golden Hop exp, Cascade) Other: (Sweet Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-22 20:57 UTC