Session IPA v1.4 - Beer Recipe - Brewer's Friend

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Session IPA v1.4

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JBW
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.045
1.009
4.6%
48.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 37.8%
8 lb American - Pilsner8 lb Pilsner 37 1.8 43.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 2.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.4%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 13.01 5.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Boil 15 min 12.74 21.1%
1 oz 007: The Golden Hop exp1 oz 007: The Golden Hop exp Hops Pellet 12.2 Boil 5 min 4.22 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 4.8 Boil 5 min 3.32 21.1%
4 oz 007: The Golden Hop exp4 oz 007: The Golden Hop exp Hops Pellet 12.2 Whirlpool at 170 °F 10 min 15.23 42.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Sweet Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.61 gal (58.43 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.61 gal (10.43 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.44 gal (69.77 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 5.44 gal (21.77 qt) sparge/top-off. 15.96 63.9  
Strike water volume (equipment estimates 17.17 g | 68.7 qt) 15.96 63.9  
Mash volume with grains (equipment estimates 18.65 g | 74.6 qt) 17.44 69.8  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.61 g | 58.4 qt) 13.4 53.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 12 48  
Total: 15.96 63.9
Equipment Profile Used: System Default
"Session IPA v1.4" American IPA beer recipe by JBW. BIAB, ABV 4.62%, IBU 48.51, SRM 8.59, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 120L, White Wheat, Flaked Oats, Acidulated Malt) Hops: (Magnum, Amarillo, 007: The Golden Hop exp, Cascade) Other: (Sweet Orange Peel)
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  • Last Updated: 2017-02-22 20:57 UTC