Golden Pig ESB - Beer Recipe - Brewer's Friend

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Golden Pig ESB

231 calories 22.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hideaway Brewing Co.
Calories: 231 calories (Per 0.5L)
Carbs: 22.5 g (Per 0.5L)
Created: Sunday January 22nd 2017
1.050
1.011
5.0%
50.4
13.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 61.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 9.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.5%
1 lb United Kingdom - Amber1 lb Amber 32 27 9.5%
1 lb United Kingdom - Carastan (30/37)1 lb Carastan (30/37) 35 34 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 15 Boil 45 min 11.7 9.1%
0.50 oz Admiral0.5 oz Admiral Hops Pellet 14.5 Boil 20 min 18.65 22.7%
0.50 oz Pilgrim0.5 oz Pilgrim Hops Pellet 11 Boil 20 min 14.15 22.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.93 45.5%
2.20 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.21 g | 16.8 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.16 32.7
Equipment Profile Used: System Default
"Golden Pig ESB" Strong Bitter beer recipe by Hideaway Brewing Co.. All Grain, ABV 5.03%, IBU 50.43, SRM 13, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Flaked Wheat, Amber, Carastan (30/37)) Hops: (Magnum, Admiral, Pilgrim, Cascade)
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  • Last Updated: 2018-09-27 13:14 UTC