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stout

305 calories 26.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: andreas
Calories: 305 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)
Created: Sunday January 22nd 2017
1.099
1.018
10.7%
65.1
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
300 g Flaked Oats300 g Flaked Oats 33 4.37 6%
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 8.51 75%
300 g Finland - Chocolate Malt300 g Chocolate Malt 31 900.48 6%
300 g German - Chocolate Wheat300 g Chocolate Wheat 31 1100.62 6%
50 g United Kingdom - Black Patent50 g Black Patent 27 1399.5 1%
300 g Cane Sugar300 g Cane Sugar 46 6%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18.3 Boil 60 min 62.03 66.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.07 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g kaka(chokladkaka) Other Mash 30 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: bulk       Amount: 88       CO2 Level: 2,2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Fly Sparge -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.1
Mash volume with grains 17.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 12 L) 7.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 20.7 L) 16
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 21.4  
Equipment Profile Used: System Default
"stout" Russian Imperial Stout beer recipe by andreas. All Grain, ABV 10.69%, IBU 65.11, SRM 98.5, Fermentables: (Flaked Oats, Maris Otter Pale, Chocolate Malt, Chocolate Wheat, Black Patent, Cane Sugar) Hops: (Apollo, East Kent Goldings) Other: (kaka(chokladkaka))
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  • Public: Yup, Shared
  • Last Updated: 2017-01-24 19:18 UTC