Cerveza?? - Beer Recipe - Brewer's Friend

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Cerveza??

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Feelinkindagiddy
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday January 22nd 2017
1.045
1.009
4.8%
9.3
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 28.6%
3 lb Liquid Malt Extract - Pilsen3 lb Liquid Malt Extract - Pilsen 35 2 42.9%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition) 37 1 28.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 30 min 7.5 50%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 6.3 Boil 5 min 1.77 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter orange peel Spice Boil 30 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 6 oz      
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.22 g | 24.9 qt) 1.75 7  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.31 1.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 1.75 7
Equipment Profile Used: System Default
 
Notes

Seeking a light, citrusy Pilsner fermented with an ale yeast. Adding bitter orange peel trying to replicate a Cerveza.

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  • Last Updated: 2017-01-23 22:02 UTC