Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.93 kg | American - Pilsner | 37 | 1.8 | 48.4% | |
0.75 kg | German - Rye | 38 | 3.5 | 39.1% | |
0.19 kg | American - Caramel / Crystal 40L | 34 | 40 | 9.9% | |
0.05 kg | American - Roasted Barley | 33 | 300 | 2.6% | |
1.92 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | El Dorado | Pellet | 15.7 | Boil | 20 min | 86.92 | 66.7% | |
15 g | El Dorado | Pellet | 15.7 | Dry Hop | 2 days | 33.3% | ||
45 g / $ 0.00 |
Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
14 L | Temperature | -- | 68 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 18.7 L) | 16.8 |
Mash volume with grains (equipment estimates 19.9 L) | 18.1 |
Grain absorption losses | -1.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.9 L) | 14 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 10 |
Volume into fermentor | 10 |
Total: | 16.8 |
Equipment Profile Used: | System Default |