377 New Mexican Lager 15% - Beer Recipe - Brewer's Friend

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377 New Mexican Lager 15%

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 178 gallons (ending kettle volume)
Pre Boil Size: 178.53 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Lyna Waggoner
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday January 21st 2017
1.045
1.011
4.5%
14.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
224 lb American - Pale 2-Row224 lb Pale 2-Row 37 1.8 82.8%
6.21 lb American - Munich - Light 10L6.21 lb Munich - Light 10L 33 10 2.3%
6.21 lb American - Victory6.21 lb Victory 34 28 2.3%
6.21 lb German - Carapils6.21 lb Carapils 35 1.3 2.3%
28 lb Corn Sugar - Dextrose28 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 10.3%
270.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19.65 oz Tettnanger19.65 oz Tettnanger Hops Pellet 4.5 Boil 50 min 10.04 42.2%
6.74 oz Tettnanger6.74 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.78 14.5%
6.74 oz Tettnanger6.74 oz Tettnanger Hops Pellet 4.5 Boil 5 min 0.72 14.5%
6.74 oz Saaz6.74 oz Saaz Hops Pellet 3.5 Boil 5 min 0.56 14.5%
6.74 oz Saaz6.74 oz Saaz Hops Pellet 3.5 Boil 0 min 14.5%
46.61 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 2.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 181.25 gal (724.99 qt). Suggest reducing initial water volume to 9.82 gal (39.28 qt) and adding 169.25 gal (676.99 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 177.12 gal (708.48 qt) 157.71 630.8  
Strike water volume at mash thickness of 2.6 qt/lb 157.71 630.8  
Mash volume with grains 177.12 708.5  
Grain absorption losses -30.33 -121.3  
Remaining sparge water volume 51.4 205.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 179.07 g | 716.3 qt) 178.53 714.1  
Volume increase from sugar/extract (late additions) 2.18 8.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.75 -7  
Post boil volume (equipment estimates 177.46 g | 709.8 qt) 178 712  
Estimated amount in fermentor 178 712  
Total: 209.11 836.4
Equipment Profile Used: System Default
"377 New Mexican Lager 15%" International Pale Lager beer recipe by Lyna Waggoner. All Grain, ABV 4.48%, IBU 14.12, SRM 3.67, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Carapils, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2019-10-28 16:55 UTC