Pale Ale #16 - Beer Recipe - Brewer's Friend

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Pale Ale #16

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday January 21st 2017
1.051
1.012
5.1%
70.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 76.2%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 14.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 9.5%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 18.3 Boil 60 min 34.85 33.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13.3 Boil 45 min 5.81 8.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13.3 Boil 30 min 4.87 8.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13.3 Boil 15 min 3.14 8.3%
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13.3 Aroma 0 min 8.3%
0.25 oz german polaris0.25 oz german polaris Hops Pellet 20.8 Boil 45 min 9.09 8.3%
0.25 oz german polaris0.25 oz german polaris Hops Pellet 20.8 Boil 30 min 7.61 8.3%
0.25 oz german polaris0.25 oz german polaris Hops Pellet 20.8 Boil 15 min 4.91 8.3%
0.25 oz german polaris0.25 oz german polaris Hops Pellet 20.8 Aroma 0 min 8.3%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.88 59.5
Equipment Profile Used: System Default
"Pale Ale #16" American Pale Ale beer recipe by Barking Spider Brewery. All Grain, ABV 5.09%, IBU 70.29, SRM 11.74, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Apollo, Calypso, german polaris)
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  • Last Updated: 2017-01-21 22:14 UTC