Pseudo Pils - Beer Recipe - Brewer's Friend

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Pseudo Pils

201 calories 24.4 g 12 oz
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Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Saturday January 21st 2017
1.060
1.020
5.3%
33.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 66.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 26.7%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 6.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 25 min 16.67 25%
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 15 min 8.29 25%
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 5 min 3.33 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 Boil 5 min 4.78 25%
4 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.52 10.1
Equipment Profile Used: System Default
 
Notes

5 pounds Pilsen Light DME
2 pounds golden light DME

Seep grains 160F for 20 minutes
Hops per schedule above
Mix DME through out boil

Try to ferment as cool as possible for 2 weeks.

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  • Last Updated: 2017-01-22 00:16 UTC