Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 92.9% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | El Dorado | Leaf/Whole | 15.7 | Boil | 45 min | 46.1 | 33.3% | |
1 oz | Galaxy | Leaf/Whole | 14.25 | Boil | 60 min | 45.59 | 33.3% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 15 min | 11.11 | 33.3% | |
3 oz / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 153 °F | 45 min | ||
Temperature | -- | 168 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.11 g | 36.5 qt) | 9.5 | 38 |
Mash volume with grains (equipment estimates 10.23 g | 40.9 qt) | 10.62 | 42.5 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |