Is Dustin Hoffman in This Coconut Porter - Beer Recipe - Brewer's Friend

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Is Dustin Hoffman in This Coconut Porter

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mandalinski
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday January 21st 2017
1.063
1.014
6.4%
41.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 83%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 5.7%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 60 min 32.73 37.5%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.71 37.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirfloc Fining Boil 15 min.
12 oz Toasted coconut Spice Secondary 12 days
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike temp 165.5 Temperature -- 153 °F 60 min
5.25 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.41 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Is Dustin Hoffman in This Coconut Porter" Robust Porter beer recipe by mandalinski. All Grain, ABV 6.44%, IBU 41.43, SRM 30.01, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Black Malt, Rice Hulls) Hops: (Chinook, Willamette) Other: (Whirfloc , Toasted coconut )
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  • Last Updated: 2017-09-14 15:16 UTC