Conflict of Interest CDA - Beer Recipe - Brewer's Friend

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Conflict of Interest CDA

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 21st 2017
1.060
1.013
6.1%
87.4
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Amber9 lb Liquid Malt Extract - Amber 35 10 87.8%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Chocolate8 oz Chocolate 29 350 4.9%
8 oz German - Carafa III8 oz Carafa III 32 535 4.9%
4 oz American - CaraCrystal Wheat Malt4 oz CaraCrystal Wheat Malt 34 55 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz CTZ1.6 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 45.62 37.2%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13.7 Boil 30 min 19.37 23.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13.7 Boil 5 min 2.51 11.6%
0.20 oz Magnum0.2 oz Magnum Hops Leaf/Whole 13.6 Boil 5 min 1 4.6%
0.90 oz Summit0.9 oz Summit Hops Leaf/Whole 16.7 Boil 15 min 13.72 20.9%
3 g Hop Shot3 g Hop Shot Hops Fresh 30 Boil 42 min 5.23 2.5%
4.31 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.55 g | 26.2 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 6.55 g | 26.2 qt) 2.49 10  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.39 9.6
Equipment Profile Used: System Default
"Conflict of Interest CDA" Specialty IPA: Black IPA beer recipe by Jake Hutter. Extract, ABV 6.12%, IBU 87.44, SRM 34.96, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Carafa III, CaraCrystal Wheat Malt) Hops: (CTZ, Simcoe, Magnum, Summit, Hop Shot)
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  • Last Updated: 2017-02-10 08:02 UTC