Max's Pale Ale - Beer Recipe - Brewer's Friend

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Max's Pale Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 21st 2017
1.056
1.010
6.0%
59.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 57.3%
7 lb American - Munich - Light 10L7 lb Munich - Light 10L 33 10 18.7%
6 lb American - Pilsner6 lb Pilsner 37 1.8 16%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 4%
37.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Boil 80 min 13.13 5.1%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 29.03 11.9%
2.75 oz Cascade2.75 oz Cascade Hops Pellet 7 Boil 15 min 10.57 18.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 5 min 6.61 20.3%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 16.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 27.1%
14.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.56 gal (78.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.56 gal (30.24 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.25 qt). Suggest reducing strike water volume to 9 gal (36 qt) and adding 5.06 gal (20.25 qt) sparge/top-off. 14.06 56.3  
Strike water volume at mash thickness of 1.5 qt/lb 14.06 56.3  
Mash volume with grains 17.06 68.3  
Grain absorption losses -4.69 -18.8  
Remaining sparge water volume (equipment estimates 10.43 g | 41.7 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.56 g | 78.2 qt) 18.5 74  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.31 -1.2  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.44 93.8
Equipment Profile Used: System Default
"Max's Pale Ale" American Pale Ale beer recipe by Brew Lab. All Grain, ABV 6.01%, IBU 59.34, SRM 7.14, Fermentables: (Pale 2-Row, Munich - Light 10L, Pilsner, Caramel / Crystal 40L, Caramel / Crystal 20L, Carapils) Hops: (Columbus, Cascade, Centennial, Simcoe) Other: (irish moss)
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  • Last Updated: 2017-01-21 19:34 UTC