Sierra Madre Pale Ale - Beer Recipe - Brewer's Friend

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Sierra Madre Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Norther Brewer
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday January 21st 2017
1.055
1.010
6.0%
44.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 11.8 Boil 45 min 33.92 21.6%
1.45 oz German Perle1.45 oz German Perle Hops Pellet 5.5 Boil 20 min 10.08 20.9%
4 oz Cascade4 oz Cascade Hops Pellet 6.9 Aroma 0 min 57.6%
6.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal -- -- 152 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.55 gal (54.18 qt). Suggest reducing strike water volume to 10.28 gal (41.12 qt) and adding 1.55 gal (6.18 qt) sparge/top-off. 11.83 47.3  
Strike water volume at mash thickness of 2.2 qt/lb 11.83 47.3  
Mash volume with grains 13.55 54.2  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 5.11 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.94 67.8
Equipment Profile Used: System Default
"Sierra Madre Pale Ale" American Pale Ale beer recipe by Norther Brewer. All Grain, ABV 5.98%, IBU 44, SRM 8.48, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, German Perle, Cascade)
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  • Last Updated: 2017-01-21 19:18 UTC