coffee oatmeal milk stout - Beer Recipe - Brewer's Friend

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coffee oatmeal milk stout

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Saturday January 21st 2017
1.059
1.017
5.5%
29.5
78.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 8.51 39.6%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 4.37 35.6%
200 g United Kingdom - Roasted Barley200 g Roasted Barley 29 1466.21 4%
200 g United Kingdom - Pale Chocolate200 g Pale Chocolate 33 550.9 4%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1.17 9.9%
50 g German - De-Husked Caraf III50 g De-Husked Caraf III 32 1252.73 1%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 2%
200 g Wheat Black200 g Wheat Black 35 1199.36 4%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 29.5 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L cold brewed coffee Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Calcium chloride: 6g
Gypsum: 2g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.3 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 29.1  
Equipment Profile Used: System Default
"coffee oatmeal milk stout" Oatmeal Stout beer recipe by AckwellP. All Grain, ABV 5.47%, IBU 29.5, SRM 78.65, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Pale Chocolate, Lactose (Milk Sugar), De-Husked Caraf III, Caramel / Crystal 120L, Wheat Black) Hops: (Target) Other: (cold brewed coffee)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-29 21:29 UTC