New England IPA- jan 22 - Beer Recipe - Brewer's Friend

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New England IPA- jan 22

239 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 15 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday January 21st 2017
1.072
1.018
7.0%
18.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 84.6%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 15.4%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 15 min 18.04 12.5%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Aroma 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 g citric acid, 1/2 campden
1g gypsum, 2g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.01 g | 16.1 qt) 3.76 15.1  
Mash volume with grains (equipment estimates 4.53 g | 18.1 qt) 4.28 17.1  
Grain absorption losses -0.81 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.95 g | 11.8 qt) 2.7 10.8  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 3.76 15.1
Equipment Profile Used: System Default
"New England IPA- jan 22" American Light Lager beer recipe by Brewer #85185. BIAB, ABV 7.01%, IBU 18.04, SRM 4.4, Fermentables: (Pale 2-Row, Rolled Oats) Hops: (Sorachi Ace, Amarillo, Citra)
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  • Last Updated: 2017-02-07 23:09 UTC