Tim's House Ale - Beer Recipe - Brewer's Friend

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Tim's House Ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday January 21st 2017
1.064
1.016
6.3%
0.0
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 69%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 10.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.9%
7.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.66 g | 22.6 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.24 g | 24.9 qt) 5.99 23.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Tim's House Ale" American Pale Ale beer recipe by Tim Dewald. BIAB, ABV 6.3%, IBU 0, SRM 10.16, Fermentables: (Golden Promise, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 17:27 UTC