warrior´s blood
148 calories
12.6 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
22.52 |
38.5% |
|
10 g |
Warrior10 g Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
7.39 |
15.4% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.26 |
46.2% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
300 ml |
vinho tinto
|
|
Other |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
40 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 468.81 L. Suggest reducing strike water volume to 37.79 L and adding 423.41 L sparge/top-off.
|
461.2 |
|
WARNING: Based on your provided mash thickness (40 L/kg), your strike volume will exceeds the total water needed for the recipe (90.4 L). Reduce mash thickness to 7.79 L/kg or increase pre-boil volume to 448.8 L.
|
|
|
Strike water volume at mash thickness of 40 L/kg
|
461.2 |
|
Mash volume with grains
|
468.8 |
|
Grain absorption losses
|
-11.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 56 L)
|
78 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
90.4
|
| Equipment Profile Used: |
System Default |
"warrior´s blood" Irish Red Ale beer recipe by Spetsnaz. All Grain, ABV 5.34%, IBU 31.17, SRM 14.2, Fermentables: (Pilsner, Melanoidin, CaraRed, Black Malt) Hops: (Columbus, Warrior, Saaz) Other: (vinho tinto)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-06 16:49 UTC
