Nugget Cascade IPA - Beer Recipe - Brewer's Friend

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Nugget Cascade IPA

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwitayne
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday January 21st 2017
1.048
1.015
4.3%
96.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 85.7%
1 lb United Kingdom - Amber1 lb Amber 32 27 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Leaf/Whole 14 Boil 60 min 71.18 42.9%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.81 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.46 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.44 1.8  
Mash volume with grains 0.52 2.1  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 6.85 g | 27.4 qt) 6.97 27.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.41 29.6
Equipment Profile Used: System Default
"Nugget Cascade IPA" American IPA beer recipe by Akwitayne. All Grain, ABV 4.32%, IBU 96.45, SRM 5.55, Fermentables: (Dry Malt Extract - Pilsen, Amber) Hops: (Nugget, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 15:51 UTC