True Bromance Alt - Beer Recipe - Brewer's Friend

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True Bromance Alt

155 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Rating:
5.00 (1 Review)

Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday January 21st 2017
1.050
1.016
4.4%
42.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Bohemian Pilsner3.2 kg Bohemian Pilsner 38 1.9 74.4%
1 kg German - CaraFoam1 kg CaraFoam 37 1.8 23.3%
0.10 kg German - Smoked Malt0.1 kg Smoked Malt 37 3 2.3%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Spalt50 g Spalt Hops Pellet 3.8 Boil 45 min 28.62 47.2%
28 g Northern Brewer28 g Northern Brewer Hops Leaf/Whole 7.4 Boil 10 min 11.21 26.4%
28 g Saaz28 g Saaz Hops Leaf/Whole 3.5 Aroma 5 min 2.91 26.4%
106 g / $ 0.00
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 17.5 L) 27.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 40.2  
Equipment Profile Used: System Default
"True Bromance Alt" Kölsch beer recipe by Greg Dunning. All Grain, ABV 4.42%, IBU 42.74, SRM 3.59, Fermentables: (Bohemian Pilsner, CaraFoam, Smoked Malt) Hops: (Spalt, Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 16:49 UTC