Resty mladosti (Expirát) - Beer Recipe - Brewer's Friend

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Resty mladosti (Expirát)

163 calories 13.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 14.8 liters (fermentor volume)
Pre Boil Size: 14.8 liters
Post Boil Size: 5.8 liters
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Post Boil Gravity: 31.7 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday January 21st 2017
13.3 °P
2.1 °P
6.0%
63.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Liquid Malt Extract - Light1.9 kg Liquid Malt Extract - Light 35 4 73.4%
0.60 kg Corn Sugar - Dextrose0.6 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 23.2%
0.09 kg Corn Sugar - Dextrose0.0888 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
2.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 10.7 Boil 90 min 32.94 23.1%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 30 min 18.36 23.1%
20 g Challenger20 g Challenger Hops Pellet 8.3 Boil 5 min 6.35 30.8%
15 g Summit15 g Summit Hops Pellet 10.7 Boil 5 min 6.14 23.1%
65 g / $ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.9 L) 13.5
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 14.2 L) 14.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 5.8
Top off amount 9
Going into fermentor 14.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Resty mladosti (Expirát)" American Light Lager beer recipe by Brewer #55322. Extract, ABV 5.98%, IBU 63.78, SRM 4.17, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Summit, Challenger)
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  • Last Updated: 2020-04-02 08:42 UTC