Not Your Mom's Sour APA - Beer Recipe - Brewer's Friend

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Not Your Mom's Sour APA

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dietrich's Brauhouse
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Saturday January 21st 2017
1.078
1.019
7.7%
30.9
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 75%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.3%
1 lb Turbinado1 lb Turbinado 44 10 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 20 min 14.3%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 190 °F 5 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 14.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10 Boil 50 min 30.88 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 28.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 oz Lactic acid Flavor Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike temp Temperature -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.64 g | 10.5 qt) 2.99 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Not Your Mom's Sour APA" American Pale Ale beer recipe by Dietrich's Brauhouse. All Grain, ABV 7.67%, IBU 30.88, SRM 8.54, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, Turbinado) Hops: (Centennial, Crystal, Cascade, Falconer's Flight) Other: (Lactic acid)
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  • Last Updated: 2017-02-14 00:25 UTC