Dank IPA Version 5.1 - Beer Recipe - Brewer's Friend

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Dank IPA Version 5.1

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Reboot Brewing
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday January 21st 2017
1.056
1.013
5.6%
84.7
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 74.8%
2.50 lb American - Rye2.5 lb Rye 38 3.5 9.3%
2.25 lb German - Carapils2.25 lb Carapils 35 1.3 8.4%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.5%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 27.28 9.1%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 15.74 4.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 20 min 11.2 9.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 7.84 18.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 12.33 18.2%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 10 min 10.26 13.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 9.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 18.2%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Water Agt Boil 15 min.
2 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy Bitter Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 20 20 250 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Strike Temperature -- 165 °F --
12 gal Mash Infusion -- 152 °F 60 min
Mash Out Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.69 qt). Suggest reducing strike water volume to 9.86 gal (39.44 qt) and adding 0.17 gal (0.69 qt) sparge/top-off. 10.03 40.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.03 40.1  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.34 -13.4  
Remaining sparge water volume (equipment estimates 6.36 g | 25.5 qt) 6.56 26.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
"Dank IPA Version 5.1" American IPA beer recipe by Reboot Brewing. All Grain, ABV 5.63%, IBU 84.65, SRM 9.67, Fermentables: (Pale 2-Row, Rye, Carapils, Caramel / Crystal 60L) Hops: (Chinook, Columbus, El Dorado, Cascade, Citra, Mosaic) Other: (whirlflock, Yeast Nutrient)
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  • Last Updated: 2017-01-22 13:22 UTC