AHS Chocolate Stout - Beer Recipe - Brewer's Friend

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AHS Chocolate Stout

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Austin Homebrew Supply
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday January 21st 2017
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OG: 1.057 FG: 1.023 ABV: 4.5% IBU: 21

1.046
1.009
4.8%
20.8
30.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 81.8%
12 oz American - Chocolate12 oz Chocolate 29 350 6.8%
8 oz United Kingdom - Crystal 70L8 oz Crystal 70L 34 70 4.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 4.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.1%
176 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Northern Brewer0.612 oz Northern Brewer Hops Pellet 7.9 First Wort 0 min 12.86 61.9%
0.38 oz Northern Brewer0.377 oz Northern Brewer Hops Pellet 7.9 First Wort 0 min 7.92 38.1%
0.99 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 each BrewVint yeast nutrient Other Boil 15 min.
1 tsp Irish moss Water Agt Boil 15 min.
1 oz Belgian cocoa powder (unsweet) Flavor Boil 5 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58 0 0 71 41 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal mash Temperature -- 150 °F 90 min
mash out Temperature -- 172 °F 10 min
2.14 gal Sparge -- 172 °F --
Starting Mash Thickness: 1.82 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.82 qt/lb 5.01 20  
Mash volume with grains 5.89 23.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.57 10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.09 g | 24.3 qt) 5.95 23.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.3 21.2  
Total: 7.58 30.3
Equipment Profile Used: System Default
"AHS Chocolate Stout" Sweet Stout beer recipe by Austin Homebrew Supply. All Grain, ABV 4.79%, IBU 20.78, SRM 30.59, Fermentables: (Pale Ale, Chocolate, Crystal 70L, Flaked Oats, Black Patent, Roasted Barley) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, BrewVint yeast nutrient, Irish moss, Belgian cocoa powder (unsweet))
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  • Last Updated: 2019-11-25 16:43 UTC