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Full fres

195 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Saturday January 21st 2017
1.063
1.017
6.0%
84.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.7%
1 kg German - CaraAmber1 kg CaraAmber 34 23 7.1%
1 kg German - Munich Light1 kg Munich Light 37 6 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 30 min 10.51 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 30 min 8.75 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 3.74 5.4%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 30 min 9.29 5.4%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 15 min 6.79 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 15 min 5.65 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 3.06 5.4%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 15 min 6 5.4%
20 g Columbus20 g Columbus Hops Pellet 15.5 Boil 0 min 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 0 min 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 0 min 5.4%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 0 min 5.4%
20 g Columbus20 g Columbus Hops Pellet 15.5 Dry Hop 4 days 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Dry Hop 4 days 5.4%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 5.4%
20 g Citra20 g Citra Hops Pellet 13.7 Dry Hop 4 days 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.9 Boil 60 min 11.38 5.4%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 60 min 12.09 5.4%
10 g Columbus10 g Columbus Hops Pellet 15.5 Boil 60 min 6.84 2.7%
370 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.15 L. Suggest reducing initial water volume to 45.4 L and adding 11.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 72.14 L. Suggest reducing initial strike volume to 36.16 L and adding 26.74 L sparge/top-off. 62.9
Strike water volume (equipment estimates 72.1 L) 62.9
Mash volume with grains (equipment estimates 81.3 L) 72.1
Grain absorption losses -14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.2 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 50
Volume into fermentor 50
Total: 62.9  
Equipment Profile Used: System Default
"Full fres" American IPA beer recipe by Høgheim Brygghus. BIAB, ABV 5.99%, IBU 84.09, SRM 6.96, Fermentables: (Pale Ale, CaraAmber, Munich Light) Hops: (Columbus, Simcoe, Cascade, Citra)
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  • Last Updated: 2017-01-21 11:36 UTC