SuperNova ESB - Beer Recipe - Brewer's Friend

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SuperNova ESB

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Hancox
No Chill: 20 minute extended hop boil time
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday January 21st 2017
1.051
1.010
5.3%
39.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86%
0.40 kg Gladfield Supernova0.4 kg Gladfield Supernova 34 45 8.6%
0.25 kg American - Victory0.25 kg Victory 34 28 5.4%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.4 Boil 40 min 16.55 33.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 6.4 Boil 5 min 23.02 66.7%
60 g / $ 0.00
 
Yeast
White Labs - East Midlands Ale Yeast WLP039
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
1 tsp gypsum
1.1 tsp Epsom
.5tsp Calc Chloride
2.1 Chalk
.4 Baking Soda

1.3mls lactic in sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction -- 66 °C 50 min
Decoction -- 76 °C 10 min
19 L Sparge -- 78 °C --
Starting Mash Thickness: 3.46 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14.7
Mash volume with grains 17.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.3 L) 20.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"SuperNova ESB" Extra Special/Strong Bitter (ESB) beer recipe by Lee Hancox. All Grain, ABV 5.3%, IBU 39.57, SRM 9.64, Fermentables: (Maris Otter Pale, Gladfield Supernova, Victory) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-26 02:17 UTC