Bostock IPA
291 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
27.59 |
8% |
6 g |
Willamette6 g Willamette Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
12.72 |
4.8% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
30 min |
45.13 |
8% |
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
11.8 |
Boil
|
5 min |
18.31 |
8.8% |
3 g |
Citra3 g Citra Hops |
|
Pellet |
11 |
Boil
|
0.5 min |
0.51 |
2.4% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
8.3 |
Boil
|
0.5 min |
10.88 |
68% |
125.05 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 3.29 g | 13.2 qt)
|
2.63 |
10.5
|
Mash volume with grains (equipment estimates 3.53 g | 14.1 qt)
|
2.87 |
11.5
|
Grain absorption losses
|
-0.38 |
-1.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.67 g | 10.7 qt)
|
2 |
8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
1 |
4
|
Volume into fermentor
|
1 |
4
|
Total:
|
2.63
|
10.5
|
Equipment Profile Used: |
System Default |
"Bostock IPA" American IPA beer recipe by Kyle Bostock. BIAB, ABV 9.31%, IBU 115.14, SRM 7.79, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Biscuit) Hops: (Willamette, Cascade, Magnum, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-01-28 06:18 UTC