Baltic Porter
269 calories
26.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Perle1.25 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.14 |
33.3% |
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
5 |
Boil
|
30 min |
8.13 |
13.3% |
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
0 min |
0 |
53.3% |
3.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops |
|
23.14 |
33.3% |
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
8.13 |
13.3% |
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
0 |
53.3% |
3.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.33 |
25.3
|
Mash volume with grains
|
7.95 |
31.8
|
Grain absorption losses
|
-2.53 |
-10.1
|
Remaining sparge water volume
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.64 g | 30.6 qt)
|
7.75 |
31
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil volume (equipment estimates 6.11 g | 24.4 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
10.53
|
42.1
|
Equipment Profile Used: |
System Default |
"Baltic Porter" Baltic Porter beer recipe by jon.massmann@gmail.com. All Grain, ABV 8.23%, IBU 34.34, SRM 34.26, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Chocolate, Black Patent, Crystal 70L, Wheat Malt, Carafa I, Brown) Hops: (Perle, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-10 21:15 UTC