Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

269 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Saturday January 21st 2017
1.081
1.019
8.2%
34.3
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 51.9%
3.50 lb German - Munich Light3.5 lb Munich Light 37 6 17.3%
3.50 lb German - Vienna3.5 lb Vienna 37 4 17.3%
6 oz United Kingdom - Chocolate6 oz Chocolate 34 425 1.9%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 1.2%
12 oz United Kingdom - Crystal 70L12 oz Crystal 70L 34 70 3.7%
8 oz German - Wheat Malt8 oz Wheat Malt 37 2 2.5%
6 oz German - Carafa I6 oz Carafa I 32 340 1.9%
8 oz United Kingdom - Brown8 oz Brown 32 65 2.5%
324 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Perle1.25 oz Perle Hops Pellet 8.2 Boil 60 min 23.14 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 5 Boil 30 min 8.13 13.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 0 53.3%
3.75 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.33 25.3  
Mash volume with grains 7.95 31.8  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume 4.2 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 10.53 42.1
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by jon.massmann@gmail.com. All Grain, ABV 8.23%, IBU 34.34, SRM 34.26, Fermentables: (Maris Otter Pale, Munich Light, Vienna, Chocolate, Black Patent, Crystal 70L, Wheat Malt, Carafa I, Brown) Hops: (Perle, East Kent Goldings)
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  • Last Updated: 2017-08-10 21:15 UTC