Protest Pale Ale - Beer Recipe - Brewer's Friend

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Protest Pale Ale

186 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 77% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1263423/nhc
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday January 21st 2017
1.056
1.015
5.3%
75.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Pale 2-Row4.75 lb Pale 2-Row 38 2.5 38%
4.75 lb American - Vienna4.75 lb Vienna 35 4 38%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Victory1 lb Victory 34 28 8%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil 30 min 25.03 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 30.97 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10.1 Boil 7 min 8.75 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 7 min 10.82 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 11.4%
1 oz Citra1 oz Citra Hops Pellet 14.1 Boil 0 min 11.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 7 days 5.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 7 days 5.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.1 Dry Hop 3 days 5.7%
1.30 oz Mosaic1.3 oz Mosaic Hops Pellet 11 Dry Hop 3 days 14.8%
8.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.40 oz Gypsum Water Agt Mash --
2 oz CaCl Water Agt Mash --
0.50 each Whirlfock Fining Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 653 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 0 0 29 158 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.79 g | 39.2 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.79 g | 43.2 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.98 g | 31.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.25 25  
Volume into fermentor 6.25 25  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Protest Pale Ale" American Pale Ale beer recipe by http://beersmithrecipes.com/viewrecipe/1263423/nhc. BIAB, ABV 5.33%, IBU 75.57, SRM 8.64, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Victory, Torrified Wheat) Hops: (Centennial, Mosaic, Citra) Other: (Gypsum, CaCl, Whirlfock)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-27 20:33 UTC