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Awesome Recipe

186 calories 17.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday January 21st 2017
1.061
1.012
6.4%
68.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 35.3%
1.50 kg Liquid Malt Extract - Extra Light1.5 kg Liquid Malt Extract - Extra Light 37 2.5 35.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 23.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.9%
4.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 31.11 7.2%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 60 min 10.05 5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 18.84 7.2%
14 g Ahtanum14 g Ahtanum Hops Pellet 6 Boil 20 min 6.09 5%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 1 min 0.62 7.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 1 min 1.31 7.2%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 4 days 18%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop 4 days 18%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 18%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.2%
278 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 22.5
Mash volume with grains (equipment estimates 24.7 L) 22.7
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by GMB. Partial Mash, ABV 6.4%, IBU 68.02, SRM 12.08, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Extra Light, Dry Malt Extract - Light, Carapils) Hops: (Chinook, Ahtanum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 05:04 UTC