Ale to the Chief: Honey Porter Clone - Beer Recipe - Brewer's Friend

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Ale to the Chief: Honey Porter Clone

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: White House/Barak Obama
No Chill: 15 minute extended hop boil time
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday January 21st 2017
1.063
1.015
6.4%
37.2
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Pale 2-Row8.8 lb Pale 2-Row 37 1.8 70.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
0.75 lb American - Munich - Dark 20L0.75 lb Munich - Dark 20L 33 20 6%
0.55 lb United Kingdom - Black Patent0.55 lb Black Patent 27 525 4.4%
0.44 lb American - Chocolate0.44 lb Chocolate 29 350 3.5%
1 lb Honey1 lb Honey 42 2 8%
12.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 45 min 12.61 20%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 30 min 11.57 20%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 15 min 9.69 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 3.35 40%
1.25 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Set and Forget       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.83 gal Infusion -- 154 °F 60 min
4.2 gal Fly Sparge Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.84 15.3  
Mash volume with grains 4.76 19  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.16 32.7
Equipment Profile Used: System Default
 
Notes

Add honey 0 min, then whirlpool to integrate.
GOOD QUALITY HONEY IS KEY. Obama used Honey from the White House Bee farm, I used Colibri Mexican Organic Honey, any good quality honey should do.

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  • Last Updated: 2017-01-28 22:28 UTC