Naumkeag Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Naumkeag Pale Ale

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seaview Brewery
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday January 21st 2017
1.056
1.010
6.1%
43.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb United Kingdom - Pearl11.5 lb Pearl 37 2.1 82.1%
1 lb American - Victory1 lb Victory 34 28 7.1%
1 lb German - Munich Light1 lb Munich Light 37 6 7.1%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 11.2 Boil 60 min 41.9 21.4%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.8 Boil 10 min 3.26 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 10 min 9.93 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 4.8 Boil 0 min 0 21.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 0 min 0 14.3%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.2 Boil 0 min 0 7.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 qt Batch Sparge Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.55 18.2  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
"Naumkeag Pale Ale" American Pale Ale beer recipe by Seaview Brewery. All Grain, ABV 6.06%, IBU 43.84, SRM 7.61, Fermentables: (Pearl, Victory, Munich Light, Pale Wheat) Hops: (Chinook, Cascade, Centennial)
Last Updated and Sharing
 
717
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-25 14:57 UTC