Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yooper
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday January 21st 2017
1.038
1.009
3.7%
40.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb United Kingdom - Golden Promise5.25 lb Golden Promise 37 3 60.9%
2 lb Briess - Bonlander Munich2 lb Bonlander Munich 36 10 23.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
6 oz American - Victory6 oz Victory 34 28 4.3%
8.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz simcoe1 oz simcoe Hops Pellet 13 Boil 15 min 23.2 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Boil 5 min 6.6 22.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.2 Whirlpool at 180 °F 10 min 11.03 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 10 min 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash --
5 g CaCl2 Water Agt Mash --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 0 0 76 105 17
Mash pH 5.27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.23 12.9  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.08 -4.3  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 5.59 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.31 25.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6.25 25  
Total: 8.83 35.3
Equipment Profile Used: System Default
"Session IPA" American IPA beer recipe by Yooper. All Grain, ABV 3.7%, IBU 40.83, SRM 9.03, Fermentables: (Golden Promise, Bonlander Munich, Caramel / Crystal 40L, Victory) Hops: (simcoe, Amarillo, Simcoe, Azacca) Other: (Gypsum, CaCl2)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 16:22 UTC