Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 55 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday January 21st 2017
1.045
1.010
4.5%
30.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 65.2%
3 oz Canadian - Pale 2-Row3 oz Pale 2-Row 36 1.75 2%
2 lb Canadian - Munich Light2 lb Munich Light 34 10 21.7%
4 oz Canadian - Munich Light4 oz Munich Light 34 10 2.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 5.4%
4.20 oz American - Roasted Barley4.2 oz Roasted Barley 33 300 2.9%
147.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5.3 Boil 55 min 20.88 50%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.3 Boil 20 min 6.47 25%
0.50 oz Perle0.5 oz Perle Hops Pellet 5.3 Boil 7 min 2.87 25%
2 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.6 qt Infusion -- 68 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 6.9 27.6  
Mash volume with grains 7.64 30.5  
Grain absorption losses -1.15 -4.6  
Remaining sparge water volume (equipment estimates 1.45 g | 5.8 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 7.5 30  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.9 35.6
Equipment Profile Used: System Default
"Amber ale" American Amber Ale beer recipe by WhiteSquirrel. All Grain, ABV 4.54%, IBU 30.21, SRM 13.88, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Roasted Barley) Hops: (Perle)
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  • Last Updated: 2017-01-23 17:31 UTC