CPA - Beer Recipe - Brewer's Friend

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CPA

330 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Saturday January 21st 2017
1.098
1.030
8.9%
55.4
41.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.2%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.2%
0.50 lb American - Rye0.5 lb Rye 38 3.5 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.2 Boil 60 min 17.3 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.1 Boil 60 min 9.59 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.2 Boil 15 min 8.59 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.1 Boil 15 min 4.76 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.2 Boil 10 min 6.27 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.1 Boil 10 min 3.48 12.5%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.2 Boil 5 min 3.45 12.5%
0.50 oz Goldings0.5 oz Goldings Hops Leaf/Whole 5.1 Boil 5 min 1.91 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 2.03 g | 8.1 qt) 2.38 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 8.19 32.8
Equipment Profile Used: System Default
"CPA" Specialty IPA: Black IPA beer recipe by Brewer #65176. All Grain, ABV 8.88%, IBU 55.35, SRM 41.4, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Aromatic Malt, Black Malt, Chocolate, Rye) Hops: (Northern Brewer, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-01-21 19:59 UTC