Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.70 kg | Belgian - Pilsner | 37 | 1.6 | 47.7% | |
1.60 kg | Torrified Wheat | 36 | 2 | 20.6% | |
1.70 kg | Belgian - Wheat | 38 | 1.8 | 21.9% | |
0.70 kg | Flaked Oats | 33 | 2.2 | 9% | |
0.05 kg | Belgian - CaraMunich | 33 | 50 | 0.6% | |
7.75 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Sticklebract | Pellet | 11.5 | Boil | 60 min | 16.21 | 100% | |
20 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Lemon Zest | Flavor | Boil | 10 min. | |
1 each | Protafloc | Fining | Boil | 15 min. |
Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 23.3 |
Mash volume with grains | 28.4 |
Grain absorption losses | -7.8 |
Remaining sparge water volume | 27.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.8 L) | 42 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 36.2 L) | 38 |
Estimated amount in fermentor | 38 |
Total: | 50.7 |
Equipment Profile Used: | System Default |