Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.20 kg | German - Pilsner | 38 | 1.6 | 25.5% | |
2.30 kg | German - Wheat Malt | 37 | 2 | 48.9% | |
1.20 kg | German - Acidulated Malt | 27 | 3.4 | 25.5% | |
4.70 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mosaic | Pellet | 11.7 | Boil | 60 min | 8.2 | 6.3% | |
5 g | Mosaic | Pellet | 11.7 | Boil | 10 min | 2.97 | 6.3% | |
10 g | Mosaic | Pellet | 11.7 | Whirlpool | 10 min | 5.57 | 12.5% | |
60 g | Mosaic | Pellet | 11.7 | Dry Hop | Day 7 | 75% | ||
80 g / 0.00 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 kg | Dragon Fruit | Flavor | Secondary | 7 days | |
0.50 kg | Passion Fruit | Flavor | Secondary | 7 days | |
2 kg | Mango | Flavor | Secondary | 7 days | |
20 g | Sea salt | Flavor | Boil | 10 min. | |
300 g | Lactose | Flavor | Boil | 10 min. |
Wyeast - German Ale 1007 | ||||||||||||||||
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0.00 € |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 14.1 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.7 |
Remaining sparge water volume (equipment estimates 18.3 L) | 20 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.8 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 34.1 |
Equipment Profile Used: | System Default |