pin tail aussie ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pin tail aussie ale

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Friday January 20th 2017
1.058
1.014
5.7%
48.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pilsner9 kg Pilsner 37 1.8 66.2%
4 kg United Kingdom - Munich4 kg Munich 37 6 29.4%
0.60 kg United Kingdom - Crystal 30L0.6 kg Crystal 30L 34 30 4.4%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 45 min 13.28 24.3%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 45 min 16.44 16.2%
55 g Cascade55 g Cascade Hops Pellet 7 Boil 10 min 6.41 29.7%
55 g Chinook55 g Chinook Hops Pellet 13 Boil 10 min 11.9 29.7%
185 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.63 L. Suggest reducing initial water volume to 45.4 L and adding 21.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.78 L. Suggest reducing strike water volume to 36.42 L and adding 4.38 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3 L/kg 40.8
Mash volume with grains 49.8
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 40.3 L) 58.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Going into fermentor 60
Total: 99.5  
Equipment Profile Used: System Default
"pin tail aussie ale" American Pale Ale beer recipe by Waylon. All Grain, ABV 5.7%, IBU 48.03, SRM 6.26, Fermentables: (Pilsner, Munich, Crystal 30L) Hops: (Cascade, Chinook)
Last Updated and Sharing
 
529
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-19 22:09 UTC