Dawes Special Draught Ale (1938)
156 calories
15.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11.75 kg |
American - Pale 2-Row11.75 kg Pale 2-Row |
|
37 |
1.8 |
88.5% |
1.52 kg |
Weyermann Special W1.52 kg Weyermann Special W |
|
1.032 |
100 |
11.5% |
13.27 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Galena60 g Galena Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
43.01 |
60% |
40 g |
Galena40 g Galena Hops |
|
Pellet |
13.2 |
Boil
|
0 min |
|
40% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Galena (Pellet) 100 g Galena (Pellet) Hops |
|
43.01 |
100% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.05 L. Suggest reducing initial water volume to 45.4 L and adding 13.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.9 L. Suggest reducing strike water volume to 36.64 L and adding 4.5 L sparge/top-off.
|
41.1 |
Strike water volume at mash thickness of 3.1 L/kg
|
41.1 |
Mash volume with grains
|
49.9 |
Grain absorption losses
|
-13.3 |
Remaining sparge water volume (equipment estimates 32.1 L)
|
33 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 59.1 L)
|
60 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
50 |
Going into fermentor
|
50 |
Total:
|
74.2
|
Equipment Profile Used: |
System Default |
"Dawes Special Draught Ale (1938)" Standard/Ordinary Bitter beer recipe by Cowie. All Grain, ABV 5.15%, IBU 43.01, SRM 14.99, Fermentables: (Pale 2-Row, Weyermann Special W) Hops: (Galena)
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- Last Updated: 2017-01-21 02:35 UTC