Russian River Consecration Extract Kit (Morebeer) - Beer Recipe - Brewer's Friend

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Russian River Consecration Extract Kit (Morebeer)

224 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Morebeer.com
Calories: 224 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday January 20th 2017
1.069
1.006
8.3%
30.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 59.3%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 7.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.4%
0.50 lb Dry Malt Extract - Extra Light0.5 lb Dry Malt Extract - Extra Light 42 2.5 3.7%
10.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.7%
4 oz German - De-Husked Caraf II4 oz De-Husked Caraf II 32 418 1.9%
4 oz Belgian - Special B4 oz Special B 34 115 1.9%
2 lb Currant, black2 lb Currant, black 4.2 0 14.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 10.49 20%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 30 min 18.42 40%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 1 min 1.08 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Consecration Barrel Chunks Other Secondary 100 days
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
Roeselare
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.11 g | 28.4 qt) 7.51 30  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 7.75 31  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.86 3.5  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.51 30
Equipment Profile Used: System Default
 
Notes

They call for Abbey Ale Yeast in the first fermentation. Gnome is what I had on hand.

I had not done an extract beer (not 5 gallon batch) for quite some time. I overshot my volume by a fair amount as a result.

The beer is aging on Currants and Barrel chunks.

3 month check: Mild acidity (4.85pH) and a plummy sourness. Good character. Adding Oak.

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  • Last Updated: 2017-05-01 17:34 UTC