Last of the Messengers - Beer Recipe - Brewer's Friend

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Last of the Messengers

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday January 20th 2017
1.055
1.014
5.6%
42.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 64.3%
4 lb German - Vienna4 lb Vienna 37 4 28.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 10 min 16.72 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 10.79 10%
1 oz Newport1 oz Newport Hops Pellet 15.5 Boil 5 min 9.19 10%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 5.93 10%
3 oz Newport3 oz Newport Hops Pellet 15.5 Dry Hop 3 days 30%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 30%
10 oz / $ 0.00
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
gypsum - 9g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt 0.75 tsp Infusion -- 150 °F 60 min
18 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 5.5 22  
Mash volume with grains 6.62 26.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.85 g | 23.4 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Last of the Messengers" American IPA beer recipe by emsroth. All Grain, ABV 5.59%, IBU 42.63, SRM 7.78, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L) Hops: (Newport, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-13 17:36 UTC