PA16 - American Pale Ale - Beer Recipe - Brewer's Friend

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PA16 - American Pale Ale

152 calories 16.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: DamienB
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday January 20th 2017
1.046
1.012
4.5%
42.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 84.2%
0.60 lb American - Munich - Light 10L0.6 lb Munich - Light 10L 33 10 5.9%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 4%
0.60 lb American - Vienna0.6 lb Vienna 35 4 5.9%
10.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Northern Brewer1.1 oz Northern Brewer Hops Pellet 8 Boil 60 min 32.93 28.2%
1 oz Willamette1 oz Willamette Hops Pellet 5.4 Boil 10 min 7.33 25.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6 Boil 2 min 1.73 25.6%
0.80 oz Cascade0.8 oz Cascade Hops Leaf/Whole 6 Dry Hop 15 days 20.5%
3.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.11 32.5  
Mash volume with grains 8.92 35.7  
Grain absorption losses -1.26 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.98 g | 19.9 qt) 5.6 22.4  
Estimated amount in fermentor 5.6 22.4  
Total: 8.11 32.5
Equipment Profile Used: System Default
"PA16 - American Pale Ale" American Pale Ale beer recipe by DamienB. BIAB, ABV 4.52%, IBU 41.98, SRM 5.72, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 40L, Vienna) Hops: (Northern Brewer, Willamette, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-09 02:44 UTC