Funktown IIPA - Beer Recipe - Brewer's Friend

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Funktown IIPA

255 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Matthew Homebrew
Calories: 255 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday January 20th 2017
1.078
1.011
8.8%
113.4
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 65.7%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 24.03 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.34 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 12.88 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 16.18 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 13.73 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 15.6 7.1%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 30 min 19.6 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 7.1%
14 oz / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med/Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hoppy!
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 204 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.51 qt Infusion -- 148 °F 75 min
20 qt Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.11 24.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 6 24  
Total: 9.84 39.4
Equipment Profile Used: System Default
"Funktown IIPA" Double IPA beer recipe by Matthew Homebrew. All Grain, ABV 8.79%, IBU 113.36, SRM 7.97, Fermentables: (Pale 2-Row, Flaked Wheat, Caramel / Crystal 40L, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (Citra, Mosaic, El Dorado)
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  • Last Updated: 2017-01-31 20:47 UTC