Brugse Tripel - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brugse Tripel

308 calories 28.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Friday January 20th 2017
1.093
1.019
9.8%
28.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 66.7%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 26.7%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Styrian Goldings2.25 oz Styrian Goldings Hops Pellet 2.8 Boil 90 min 22.1 69.2%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.8 Boil 45 min 4.21 15.4%
0.50 oz sty0.5 oz sty Hops Pellet 2.8 Boil 10 min 1.66 15.4%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ice river 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 3 1 2 34
beware of my water numbers. I need to verify them better.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 149 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.23 g | 32.9 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 8.23 g | 32.9 qt) 8.66 34.6  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 7.37 g | 29.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.86 31.4
Equipment Profile Used: System Default
"Brugse Tripel" Belgian Tripel beer recipe by halfville home brew. Partial Mash, ABV 9.75%, IBU 27.98, SRM 5.33, Fermentables: (Pilsner, Dry Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, sty) Other: (irish moss)
Last Updated and Sharing
 
1,067
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-21 22:04 UTC